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from Rabbit Food For My Bunny Teeth

Portobello Pizza

Portobello Pizza 2 grandes setas portobello 1 tomate 1/4 taza de queso mozzarella de grasa reducida 1/4 taza de cebolla picada 1 cucharada de aceite de oliva 1 cucharadita de jugo de limn 1/2 cucharadita de ajo picado pizca de sal pizca de pimienta. Omitted ajo y cebolla con DCSI


Sweet Basil Vinaigrette

Sweet Basil Vinaigrette. The most delicious dressing with vibrant basil flavor. If this dressing could talk, it would be shouting "summer!".

from foodiecrush

Avocado Caprese Salad

2 tz rúcula 1/2 aguacate rodajas 3 reb mozzarella hojas albahaca 1 cda aceite oliva virgen extra 1 1/2 cdt vinagre balsámico cda miel sal pimienta rúcula guacate y queso en un plato con hojas de albahaca aceite vinagre miel sal pimienta verter sobre la ensalada. Revuelva para cubrir y servir.


Caprese Salad with Fresh Corn

Caprese Salad With Fresh Corn - I'll be skipping the corn and adding grilled shrimp instead. NOM!

from The Food Charlatan

Sautéed Asparagus and Cherry Tomatoes

Sautéed Asparagus and Cherry Tomatoes - this may also be awesome with green beans instead of asparagus

from Martha Stewart

Avocado with Bell Pepper and Tomatoes

Avocado with Bell Pepper and Tomatoes - Whole Living Eat Well

Watermelon, Mint and Feta Salad by teambeachbody: Light and refreshing #Salad #Watermelon #MInt #Feta #Onion #Light

from The Garden Grazer

Quinoa Vegetable Salad with Lemon-Basil Dressing

Lemon basil vegetable quinoa - Doubled the dressing, added cucumber, sauteed onions (used some dressing and garlic). Salt, pepper and garlic powder.

from Add a Pinch

Caprese Grilled Chicken with Balsamic Reduction

Caprese grilled chicken. Yes please!

from The Pioneer Woman

Self-Rising Biscuits

Caprese Salad

from Lauren's Latest

Caprese Salad with Garlic Balsamic Dressing

INGREDIENTS: 1 plastic container of washed baby greens, any kind {about 6 cups} 1 lb. Bocconcini, drained, patted dry and halved {baby mozzarella balls} 1 lb. grape tomatoes, washed and halved 12 large basil leaves, chopped cracked black pepper, to taste for the dressing: 1 clove garlic, grated 4 teaspoons dijon mustard 4 tablespoons balsamic vinegar 7 tablespoons olive oil salt & pepper, to taste