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    benriner japanese mandoline slicer | Don't be tempted by expensive slicers; this is what all the restaurant kitchens use. It takes up very little space and the blade is impossibly sharp (be careful!). I use it for everything; it's especially good at shaving sturdy winter vegetables (cabbage, fennel, cauliflower) thin enough to be salad-ready.

    7_Kitchen Gadgets

    // beets, carrots, fennel and blood orange

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    Double Copper Sink, Photography by Alexis Hamilton

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    Gin and Titonic ice cubes :P

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    Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer :

    One of my favorite discoveries at Conical Cloche

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    PrepServe multifunctional bowl by JosephJoseph // so handy, can mix, rinse, strain and serve. Want! #product_design #kitchen

    Japanese tableware

    It's easier to prepare, serve and eat tacos with Taco Plates. cute!

    Mandoline Slicer -- You can make SO many things with a mandolin slicer. They all come out the perfect thickness and you can adjust how thin you want it too.