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    benriner japanese mandoline slicer | Don't be tempted by expensive slicers; this is what all the restaurant kitchens use. It takes up very little space and the blade is impossibly sharp (be careful!). I use it for everything; it's especially good at shaving sturdy winter vegetables (cabbage, fennel, cauliflower) thin enough to be salad-ready.

    7_Kitchen Gadgets

    // beets, carrots, fennel and blood orange

    Stainless Steel Straws

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    Double Copper Sink, Photography by Alexis Hamilton

    Omelette Pan

    Egg Slicer

    Gin and Titonic ice cubes :P

    5-Blade Slicer

    Mason Jar pitcher

    Amazon.com: KRUPS 1500813248 Electric Spice and Coffee Grinder with Stainless Steel Blades, Black: Kitchen & Dining

    measuring

    Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer : Amazon.com

    One of my favorite discoveries at WorldMarket.com: Conical Cloche

    How To Make Zucchini Pasta With a Mandoline Slicer

    PrepServe multifunctional bowl by JosephJoseph // so handy, can mix, rinse, strain and serve. Want! #product_design #kitchen

    Japanese tableware

    It's easier to prepare, serve and eat tacos with Taco Plates. cute!

    Mandoline Slicer -- You can make SO many things with a mandolin slicer. They all come out the perfect thickness and you can adjust how thin you want it too.