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Spicy Chicken Rigatoni by Buca Di Beppo- this was super easy and very good but I would cut down on the red pepper flake. It was a little too spicy for a pasta dish for me. Justin loved it though.
Buca di Beppo Copycat Recipes: Spicy Chicken Rigatoni Recipe USE GF PASTA Instead of Alfredo sauce I use goat cheese & 1/2 & 1/2. This is one of my families favorite meals of all time-C
Spicy Chicken Rigatoni...just like Spicy Chicken Chipolte pasta from Cheesecake Factory (easy recipe) INGREDIENTS 1/4 cup oil 1/2 Tbs crushed red pepper 1/8 tsp salt 1/8 tsp ground black pepper 1 Tbs chopped garlic 6 oz chicken, sliced 3/4 cup. Marinara sauce 1/2 cup Alfredo sauce 2 tsp butter 1/4 cup peas 1 lb Rigatoni pasta, cooked according to package directions additional 1/2 t crushed red pepper (for garnish) See Full Recipe NOTES Instead of buying alfredo and marinara sauce separately, Bertolli makes a Parm Rosa sauce you can use instead. Use 1 1/2 cups of it when the recipe tells you to add the marinara and alfredo sauces. Source: Buca Di Beppo More top-rated Spicy Chicken Rigatoni recipes:
Spicy Chicken Rigatoni by Buca Di Beppo- Directions at: http://www.newschannel5.com/story/12223115/recipe-4457-spicy-chicken-rigatoni-tuesday-march-30-2010. *Skip the butter and make with penne to have a dish just like the Santa Fe Chicken Pasta at Trip's
Spicy Chicken Rigatoni by Buca Di Beppo food