Forget the shrimp tacos, the shrimp by themselves look amazing! Grilled Shrimp Tacos with Avocado-Corn Salsa Recipe
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.
Shrimp Tacos with Grilled Corn Grapes and Creamy Ranchero Sauce via Sommer | A Spicy Perspective
Grilled Shrimp Skewers: Soak bamboo skewers. Melt ¼ c. butter & ¼ c. olive oil together. Stir in 4 cloves garlic (minced) & ¼ c. parsley (chopped). Thread 2 lbs. shimp on skewers. Brush butter mixture on shrimp and grill or broil until shrimp is pink. Do not over cook.