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Recipe from
foxandbriar.com
CRISPY BAKED EGGPLANT PARMESAN
2 ratings · 45 minutes · Vegetarian · Serves 6
Fox and Briar
143k followers
Ingredients
Produce
2 Eggplants, medium sized
1/2 tsp Garlic powder
1 tsp Oregano, dried
2 tbsp Parsley optional
Refrigerated
2 Eggs
Condiments
1 1/2 cups Marinara sauce
Baking & Spices
1/2 tsp Black pepper
1 tsp Kosher salt
1 Salt
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
1 cup Panko bread crumbs
Dairy
1 1/2 cups Mozzarella
1/2 cup Parmesan cheese, grated fresh