More to explore:

Chickpea Salad

There’s more to see...
Come take a look at what else is here!
Visit Site
  • Kim Pierson

    Lemon Quinoa Avocado Cilantro Chickpea Salad.Lemon Quinoa Cilantro Chickpea Salad Ingredients: 1/2 C. dry quinoa 2 C. vegetable broth 1 can garbanzo beans (drained and rinsed) 1 c. cherry tomatoes cut in half 2 avocados diced 2 C. spinach 1 bunch cilantro 1/4 C. onion 2 small cloves garlic For the dressing: Juice of 2 lemons zest of 1 lemon 2 tsp. dijon mustard 2 tsp. olive oil 1 tsp. agave nectar 1/2 tsp. cumin dash of salt and pepper

  • So Natural TV!

    Lemon Quinoa Avocado Cilantro Chickpea Salad #yum #avocado #salad

Related Pins

Cilantro Lime Chickpea Salad | 26 New Ways To Eat Chickpeas

Cheesy Orzo + Garden Veggies. Yum! I made it with parmesan because I didn't have gruyere. Instead of the canned tomatoes, I just added more fresh.

chickpea curry - I changed this a lot, but you've got to give them credit for using chickpeas, which I loved. Okay, this will be gross if you use coconut yogurt. Use coconut milk instead. I also added a can of tomatoes, a small can of tomato sauce and 3tbsp sugar. THEN it was delicious! You could also do coconut milk with pureed mango for a delicious curry as well.

Raw Fig and Blackberry Tart | Hearty, Healthy Vegetarian Food, September 2012

Need to switch up your lunch options? Try this healthy quinoa, chickpea and avocado salad. It's loaded with good fat and protein.

Cook the quinoa in chicken or vegetable broth for flavor, and definitely add some garlic powder!

Quinoa Salad with Toasted Almonds. I doubled the recipe; used both fresh thyme and marjoram because I had them and mixed the olive oil and lime juice into the salad before refrigerating.

Lemon Quinoa Cilantro Chickpea Salad 1/2 C. dry quinoa 2 C. vegetable broth 1 can garbanzo beans (drained and rinsed) 1 c. cherry tomatoes cut in half 2 avocados diced 2 C. spinach 1 bunch cilantro 1/4 C. onion 2 small cloves garlic For the dressing: Juice of 2 lemons zest of 1 lemon 2 tsp. dijon mustard 2 tsp. olive oil 1 tsp. agave nectar 1/2 tsp. cumin dash of salt and pepper