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Vegan • Serves 4

Produce

1/2 cup Bamboo shoots
1 Bok choy
1/2 cup Broccoli florets
1 clove Garlic
1 2 inch piece Gingerroot
1 Onion
10 Shiitake mushrooms, dried
1 1/2 lbs Vegetables

Condiments

2 tbsp Soy sauce

Pasta & Grains

2 oz Mung bean thread noodles, dried

Baking & Spices

2 tsp Cornstarch diluted
1 Red pepper, small
1 Salt
1 tsp Sesame, dark

Oils & Vinegars

3 tbsp Sesame or peanut oil

Liquids

3/4 cup Mushroom-soaking water
1 cup Water
  • Linda McMahan

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  • Julie Stotler

    Great salad, definitely has some heat! Need to go lighter on the chili sauce next time.

Made this for dinner last night, having some of the leftovers for lunch today! (and it is delicious cold, too!)

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