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    Vegetable Stir-Fry with Glass Noodles

    Vegan • 40 mins to make • Serves 4


    1/2 cup Bamboo shoots
    1 Bok choy
    1/2 cup Broccoli florets
    1 clove Garlic
    1 2 inch piece Gingerroot
    1 Onion
    10 Shiitake mushrooms, dried
    1 1/2 lbs Vegetables


    2 tbsp Soy sauce

    Pasta & Grains

    2 oz Mung bean thread noodles, dried

    Baking & Spices

    2 tsp Cornstarch diluted
    1 Red pepper, small
    1 Salt
    1 tsp Sesame, dark

    Oils & Vinegars

    3 tbsp Sesame or peanut oil


    3/4 cup Mushroom-soaking water
    1 cup Water
    • Peggy Scofield

      Thai Chicken and Glass Noodle Salad with Spicy Dressing Recipe : : Recipes : Food Network

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