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Vegetable Stir-Fry with Glass Noodles

Vegan • 40 mins to make • Serves 4


1/2 cup Bamboo shoots
1 Bok choy
1/2 cup Broccoli florets
1 clove Garlic
1 2 inch piece Gingerroot
1 Onion
10 Shiitake mushrooms, dried
1 1/2 lbs Vegetables


2 tbsp Soy sauce

Pasta & Grains

2 oz Mung bean thread noodles, dried

Baking & Spices

2 tsp Cornstarch diluted
1 Red pepper, small
1 Salt
1 tsp Sesame, dark

Oils & Vinegars

3 tbsp Sesame or peanut oil


3/4 cup Mushroom-soaking water
1 cup Water
  • Linda McMahan

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