The classic BBQ recipe was perfected in the South and is a great starting point for your barbecue sauce odyssey. But there’s no need to stop there; after you master the basics, experiment and adjust ingredients to come up with a version that’s all your own. Who knows — the next great American sauce will show up by accident in your kitchen.
Angel Chicken... Crock-pot recipe! Note: I use thin sliced chicken breast, chicken broth in substitute for dry white wine and I use Pacific Foods brand cream of mushroom soup and or cream of chicken (it's made with ingredients you can read unlike say Campbell's brand). I double the recipe to feed a family of 5.