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    vanilla custard. Ingredients: 1 cup whole milk 1 cup thickened cream 4 egg yolks approximately half a vanilla bean sliced open and the vanilla beans scraped out (or you can use about 1/2 teaspoon vanilla paste such as Queen) 1/4 cup sugar 1 to 1 1/2 tablespoons corn flour (depending on how runny or thick you like your custard)

    There’s one thing I’ve learned while doing this Thermomix challenge, and that’s that Thermomix owners are quite passionate people. They love their machines. I’m starting to get why they do, but I’m afraid I don’t think I’ll ever be that person. I’m 15 days in and I’m glad I’m using it more. I’ve made two... Read More »

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