Have guests coming but short on time? Start with Vital Choices Cioppino soup, just add your favorite seafood and your guests will be thinking you spent all day cooking, when it took you under 30 minutes!
DIY Homemade Spaghettio's. I cut the butter by half and didn't use olive oil or garlic, just to cut down on the fat content. Otherwise I didn't change anything. My 2 year old gobbled it up, as did my husband! And it totally satisfied my "comfort/junk food" pregnancy cravings without actually giving me anything harmful!
Get the recipe for Basil Spaghetti With Cheesy Broiled Tomatoes. From Real Simple. This looks so good and I bet you can play with the vegetables you use, like replace it with a portabella or zucchini. Sometimes its the simple recipes that are the best.
Tomato and Mozzarella Pasta al Forno Ingredients: 2 tbsp. extra virgin olive oil 2 garlic cloves, crushed 2-14 oz. cans diced Italian plum tomatoes 1 tsp. dried oregano S&P 1 lb. pasta (tubes) 8 oz. mozzarella cheese, cubed 2/3 c. parmesan Directions: Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P. Meanwhile, cook pasta. Toss pasta with sauce. Place half…
Baked Ravioli - Martha Stewart Recipes - I am going to try this, but I think I will put about a tsp of sugar in it to help offset the tomato acid..... my family needs a little sugar in their tomato dishes!
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