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    • Bethani Marie

      sausage cheese muffins 1lb. ground sausage 1t onion powder 3C baking mix 1 can fiesta nacho cheese soup 2C shredded Cheddar cheese 3/4C milk Cook sausage and onion in a large skillet. Drain and cool. Preheat oven to 375. Combine sausage, baking mix, and cheese. Stir together soup and milk; add to sausage mixture, stirring just until moistened. Spoon into greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned.

    • Erin McGowan

      Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover. Just might make these for Christmas morning !

    • Christina Newberry

      Sausage Chees Muffins

    • Donna Diaz

      Sausage Cheese Muffins ~ Easier than sausage balls! 1 lb. hot ground pork sausage// 1 tsp onion powder// 3 cups all-purpose baking mix// 1 (10.75 oz) can condensed fiesta nacho cheese soup// 2 cups shredded Cheddar cheese// 3/4 cup buttermilk (water or milk will work too)

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