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from dishingthedivine.com

five minute bread

FIVE MINUTE BREAD. MIX UP A LARGE BATCkH OF DOUGH AND STORE IT IN THE FRIDGE FOR A WEEK OR TWO. DURING THAT TIME, WHENEVER YOU WANT SOME BREAD, JUST CUT OFF A CHUNK OF DOUGH WITH A BREAD KNIFE, LET IT COME TO ROOM TEMPERATURE ON YOUR COUNTER, AND BAKE.

from Maison de Pax

Focaccia: Delicious and Easy Homemade Bread

Just 5 ingredients and 3 easy steps to delicious, homemade bread! This recipe for homemade focaccia is so simple, but it will impress everyone.