New York: David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State. In the recently released Virgil’s Barbecue Road Trip Cookbook, Neal Corman walks us through replicating the iconic dish at home.