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French toast as it's done in Hong Kong - This is actually more a French toast sandwich, as two slices of bread are spread with a filling (usually peanut butter, but condensed milk is another popular choice) before being put in the egg and fried together. It's served with a sweet syrup and butter. It's really rich and I LOVED this as a child! Since it's available at the cha chaan teng (a Hong Kong-style diner) as an all-day thing, I would sometimes even get it for lunch. :P

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