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I made it, and it was delicious. A little less sweet and a little more spicy next time. I think I'll add celery too.

beeninspired: && I will make homemade preserves and jams and butters and sauces and everything under the moon. I will also can then. In mason jars.

Pumpkin Seed Brittle by Pitchfork Diaries

Looking for different recipes for blueberry jam. This is a great recipe for spiced blueberry jam. A nice twist!

Great post on tomato paste by Marisa | Food in Jars, via Flickr. Love making tomato paste!

A blog about canning in small quantities. She also has a canning cookbook.

Home Canned Peach Jam 4 cups - finely chopped peaches (pitted and pealed) 2 tbsp - lemon juice 1 - package (1.75 oz) of regular powdered fruit pectin 5 cups - granulated sugar

Garlic Dill Pickle Recipe from Food in Jars. Directions for both refrigerator pickles and canning them.