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  • Veronica Shero

    Philly Cheesesteak Sloppy Joes 1 tablespoon olive oil 1 pound ground beef 1 softball-sized onion, chopped 1 green pepper, chopped (or mushrooms as an alternate idea) 2 tablespoons steak sauce 1 cup beef stock Salt and ground black pepper 4 dinner rolls 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone, shredded In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, unt...

  • Tracy Huff

    Philly Cheese steak sloppy joes 1 tablespoon olive oil 1 pound ground beef 1 softball-sized onion, chopped 1 green pepper, chopped 2 tablespoons steak sauce 1 cup beef stock Salt and ground black pepper 4 dinner rolls 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone, shredded In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes. Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside. While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese. To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.

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