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Original Pinner States: A nice tutorial for those who have problems getting an iced cake smoothed. I find Italian or Swiss meringue buttercream so much easier to smooth than a powdered sugar based icing, and it tastes much better too. Follow the link for a step by step instructional. www.whisk-kid.com...
OMG I Kind of want to try this, but it seems like a risky thing to do considering Ive never done it.... Maybe I'll go buck wild try this, but also have a plan B cake already baked. -- mcqueen Step-by-step by Verusca's Cake, via Flickr