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Easy Cheese Danishes using Crescent rolls, cream cheese, vanilla, butter, sugar.  This may be heaven.

Cream Cheese Crescent Danishes recipe from The Country Cook. Transform crescent rolls into the most amazing danishes! So simple but they taste bakery fresh!

Maple Sausage Pancake Muffins Recipe: 2 cups of pancake mix, 1lb of sausage cooked and drained (I used a tube of Jimmy Dean's maple flavored), 1/2 cup of maple syrup. Grease a muffin pan, mix batter, sausage, and syrup together --- pour in pan and bake for approx 12-18 min at 350 degrees! You can refrigerate or freeze for a quick pop in the microwave breakfast on the go!

Sausage Pancake Bites: Mix pancake mix as directed and add cooked sausage crumbles. Spray mini muffin tin with Pam and add pancake batter. Sprinkle the extra sausage on top and bake at 350 for 13 minutes or until golden brown. Serve with butter and syrup.

EASY BLACKBERRY CHEESE DANISH USING CRESCENT ROLLS.

Easy Blackberry Cheese Danish

{It's amazing what all you can do with some refrigerated crescent roll dough.} Easy Blackberry Cheese Danish using Crescent Rolls

3-Ingredient Coconut Oil Biscuits -- They're super easy to make, delicious, and ready to go in 20 minutes | gimmesomeoven.com #vegan #breakfast

3-Ingredient Coconut Oil Biscuits

3 Ingredient Coconut Oil Biscuits Super Easy To Make Delicious And Ready To Go In 20 Minute

Cheese Danish    1 tube seamless crescent dough  1 8-oz. package cream cheese, softened  ½ cup granulated sugar  1 teaspoon vanilla extract  3 tablespoons all-purpose flour  1 cup powdered sugar  4 tablespoons heavy cream  1 tablespoon vanilla extract

Easy Cheese Danish

Easy cream cheese danish using crescent roll dough. (Similar to the current cheese Danish recipe I make, I might try this to see which we like best.

Creamy "elephant ear" bars (no glaze) Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg Topping: 1 cup sugar 3-4 tablespoon cinnamon  1 egg white Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. **CONTINUED IN COMMENTS**

Breakfast cheese Danish Ingredients: 2 cans ready to use refrigerated crescent rolls 2 packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: cup powdered sugar 2 Tablespoons milk teaspoon vanilla extract

Raspberry Cream Cheese Danish

Raspberry Cream Cheese Danish

Hubby loves cheese danishes, might have to make these very soon :) Raspberry Cream Cheese Danish - Sweet, flakey, buttery puff pastries filled with raspberry swirled cream cheese!

Glazed Doughnut Muffins ~ These taste like old fashioned donuts, are super good and easy to make!

Glazed Doughnut Muffins

Glazed Doughnut Muffins - Made them this weekend and they were a hit! Glazed Doughnut Muffins - Made them this weekend and they were a hit! Glazed Doughnut Muffins - Made them this weekend and they were a hit!

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