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Make the Bread, Buy the Butter by Jennifer Reese

$171.50 Storey Publishing Book gift package could be yours! Enter now! Win a copy of Food Swap by Emily Paster, Cast-Iron Cooking by Rachael Narins, Fresh Fish by Jennifer Trainer Thompson, Food Anatomy by Julia Rothman, 101 One-Dish Dinners by...

Super interesting read about the history of American Chinese food. Did you know that fortune cookies are American? True story. No one here has ever heard of them.

Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live by Robyn Jasko and Jennifer Biggs. (Powell's Books Staff Pick)

from The Culinary Travel Guide

Style Files: Jennifer Cockrall-King

Canadian food writer Jennifer Cockrall-King tells us all about the best food travel experience she ever had. Find out more about Jennifer and her new book, Food Artisans of the Okanagan.


My Street Food Kitchen by Jennifer Joyce

Smallfoodbiz is focused on providing information and a sense of community to artisan food business owners and aspiring food entrepreneurs.

If you'd like to eat more raw foods but don't know how to get them into your diet, this book is for you. Jennifer Cornbleet is a nationally recognized raw-food chef and instructor who specializes in making raw-food preparation exquisitely simple.