Pineapple Pretzel Fluff. I make this every year for Easter. It is surprisingly delicious. I serve it as a side dish as it reminds me of a jello salad. (I learned about jello salads when I lived in Lubbock.) I made this once for a potluck at church in Colorado and they insisted it be put on the dessert table. They just didn't understand. :) Anyhow, no matter how you serve it, it's delicious.