Might make a good camping meal! 1. Thinly slice 2 red skins/plate and place in pie pan. 2. Make 6 Patties (1.5 pounds 85% lean ground beef, 2 eggs, 1 1/2 tsp. Dijon, 1 Tbsp. Worcestershire sauce, 1 tsp. salt and 1/2 tsp. pepper, and 1/2 cup finely chopped onions.). 3. Top each pan of potatoes with a patty  sprinkle generously w/ seasoned salt or garlic salt and pepper, then drizzle with olive oil. 4. Cover with foil and bake at 400 degrees for 35-45 minutes or until potatoes are fork tender.

Might make a good camping meal! 1. Thinly slice 2 red skins/plate and place in pie pan. 2. Make 6 Patties (1.5 pounds 85% lean ground beef, 2 eggs, 1 1/2 tsp. Dijon, 1 Tbsp. Worcestershire sauce, 1 tsp. salt and 1/2 tsp. pepper, and 1/2 cup finely chopped onions.). 3. Top each pan of potatoes with a patty sprinkle generously w/ seasoned salt or garlic salt and pepper, then drizzle with olive oil. 4. Cover with foil and bake at 400 degrees for 35-45 minutes or until potatoes are fork tender.

The best foil packet campfire recipes for   breakfast, lunch, and dinner. Hashbrown, Sausage & Egg packet, Chicken   Fajita Packet, Hamburger Potato Packet, Ranch Chicken Breast Packet, Pizza   Chicken Packets, et! - tomorrows adventures

The best foil packet campfire recipes for breakfast, lunch, and dinner. Hashbrown, Sausage & Egg packet, Chicken Fajita Packet, Hamburger Potato Packet, Ranch Chicken Breast Packet, Pizza Chicken Packets, et! - tomorrows adventures

sugared campfire donuts  1/2 cup sugar  1/4 tsp cinnamon  1 can refrigerated biscuit doug  3 Tbsp melted butter  -mix together sugar and cinnamon in bowl, set aside  -cut each bisquit into thirds & roll into balls  -skewer on a toasting fork, cook over hot coals, turning constantly, until golden brown  -dip in melted butter, thenroll in cinnamon sugar

sugared campfire donuts 1/2 cup sugar 1/4 tsp cinnamon 1 can refrigerated biscuit doug 3 Tbsp melted butter -mix together sugar and cinnamon in bowl, set aside -cut each bisquit into thirds & roll into balls -skewer on a toasting fork, cook over hot coals, turning constantly, until golden brown -dip in melted butter, thenroll in cinnamon sugar

Pinterest
Search