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Bea's cookbook: STRAWBERRY BRIOCHE CROISSANT

French classic - BRIOCHE is nothing else than bread enriched with eggs and butter with a very thin crust and tender crumb.

Poached eggs and avocado on croissant

Egg Avocado Croissant Sandwich: Another pinner says "I make these often and on english muffins too and texas toast with sauteed mushrooms and onions and cheese they are amazing' I like that idea.

French Almond Croissants....Like Starbucks Almond Blossoms.  I am thinking of using the almond filling in this recipe with puff pastry instead of the croissants!

Like Starbucks Almond Blossoms. I am thinking of using the almond filling in this recipe with puff pastry instead of the croissants!

Almond Croissants

Recent Work: The Bread Factory

Super Easy Cranberry Almond Croissants // The Sugar Hit

Super Easy Cranberry & Almond Croissants

These super easy Cranberry & Almond Croissants are the perfect thing for any holiday breakfast, and they can be made the day ahead!

Buttery Almond Pastry Braid

I LOVE ALMOND PASTRIES. Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!

Homemade Croissants - These would be stupendous with the strawberry jelly we make yearly!

Homemade croissants

Take the dough out of the fridge, turn to 90 degrees, roll out into a rectangle and fold again. Chill for 20 more minutes, wrapped in foil.

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almond croissant | pumpkin croissant | pumpkin recipes | croissant recipes| croissant breakfast | pumpkin ideas | pumpkin treats | pumpkin pastry | pastry recipes |

Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed! http://roxanashomebaking.com/pain-au-chocolat-chocolate-croissants-made-from-scratch-recipe-with-a-step-by-step-video/

Pain au chocolat (chocolate croissants) made from scratch recipe with a step by step video

Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing. No butter folding or chilling the dough several times needed!