Pumpkin Pie Crossants 1/2 block of cream cheese (about 4 oz.) 1 cup of canned pumpkin (not pumpkin pie filling) 1 - 2 T pumpkin pie spice (I increased this recently based on another batch I made ... adjust as you like!) 3 - 4 T sugar (granulated or powdered)
A tasty blend of vanilla pudding and pumpkin is layered with creamy whipped topping over a gingersnap cookie crust in this easy, yet elegant, dessert. Get started with JELL-O Vanilla Flavor Instant Pudding, COOL WHIP Whipped Topping, cream cheese, gingersnaps and a can of pumpkin. Wow everyone this Thanksgiving with Layered Pumpkin-Gingersnap Dessert!