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    Lemon Rosemary Zucchini Bread

    Vegetarian • 45 mins to cook


    1 tbsp Lemon, zest
    2 tbsp Rosemary, fresh
    3 cups Zucchini


    2 Eggs

    Baking & Spices

    1/2 tsp Baking powder
    2 tsp Baking soda
    3 cups Flour
    1/2 tsp Salt
    1 1/4 cup Sugar

    Oils & Vinegars

    1/4 cup Olive oil


    1/2 cup Butter, unsalted
    • Amanda Cole

      Perfect banana bread recipe from Simply Recipes

    • Mary Brock

      Lemon Rosemary Zucchini Bread--Lovely, moist zucchini bread with fresh rosemary and lemon zest.

    • Miguel Gonzalez

      Lemon Rosemary Zucchini Bread Recipe | Simply Recipes

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