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Grilled Cheese and Pear Sandwich with Red Onions and Rosemary Rosemary & Thyme Cafe Version: Grilled pears, prosciutto, caramelized onions, brie, and field greens on baguette.
Grilled Pear and Cheese Sandwich.
Grilled Cheese and Pear Sandwich with Red Onions and Rosemary Recipe Lunch and Snacks with bosc pears, agave nectar, purple onion, sandwiches, cheese, spinach leaves, fresh rosemary
Grilled Cheese and Pear Sandwich with Red Onions and Rosemary Yield: 1 sandwichIngredients: 1 Bosc pear, sliced Agave nectar, to brush on pear slices, just a little bit Red onion slices 1 Sandwich Thin 1 Light Laughing Cow cheese wedge Spinach leaves Fresh Rosemary Directions: 1. Heat the grill pan. Brush the sliced pears lightly with agave nectar. I used a pastry brush to do this. A little goes a long way. Grill the pears and red onion slices on the hot pan. Turn the pears over once one side is done cooking. This won't take long. 2. Toast the Sandwich Thin. Spread each half with the Light Laughing Cow cheese. Add the spinach leaves. 3. When the pears and onions are done grilling-place them on the sandwich. Add a sprinkle of fresh rosemary. Eat and Enjoy!
Grilled Cheese and Pear Sandwich with Red Onions and Rosemary
Apple-butter Grilled Cheese (calls for fresh rosemary leaves, but if I add it at all, I will either chop it fine or it will be a bit of crushed dry -- don't enjoy biting into a whole rosemary leaf, reminds me of biting into a pine needle :) )
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