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ASIAN CABBAGE MANGO SLAW serves: 6 serving size: 1/2 cup Ingredients: 2 cups shredded cabbage 1/2 cup shredded carrots 1 mango, not fully ripe 3 medium scallions, chopped 3 tbsp rice vinegar 1/2 lime, juiced 1 tbsp low sodium soy sauce (or tamari for gluten free) 1 tbsp sesame oil 1 tsp black and white sesame seeds Directions:Julienne the mango (cut into strips). Combine with the cabbage, carrots, scallions and toss together in a large bowl.Prepare the dressing by whisking together the rice ...
red cabbage and mango slaw. Fresh, colourful food is the most beautiful food - for the most beautiful you! x