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Beef and Coconut Soup with Crispy Shallots

Shallots in Season: Pan-fried until crisp, shallots are served as a crunchy garnish; coconut milk, ginger, plus the heat of jalapeno add up to Asian flavor.
  • Cláudia Andrade

    Beef and Coconut Soup with Crispy Shallots - Shallots in Season: Pan-fried until crisp, shallots are served as a crunchy garnish; coconut milk, ginger, plus the heat of jalapeno add up to Asian flavor.

  • marlys mertens

    See the "Beef and Coconut Soup with Crispy Shallots" in our Quick Beef Recipes gallery

  • Lauren Wilkes Fralick

    Beef and coconut soup ngredients 1/4 cup vegetable oil 4 shallots (5 to 6 ounces total), peeled, halved lengthwise, and thinly sliced crosswise (about 1 cup) 5 ounces shiitake mushrooms, stems removed, caps thinly sliced 4 carrots, sliced into ribbons with a vegetable peeler (about 2 cups) 1 piece fresh ginger (3 inches long), peeled and finely minced 1 medium jalapeno pepper (ribs and seeds removed for less heat, if desired), finely minced coarse salt and ground pepper 1 can (13.5 ounces) coconut milk 1 sirloin steak (12 ounces), thinly sliced crosswise 1 1/2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes) cilantro leaves (optional)

  • Stephanie Monzon

    See the "Beef and Coconut Soup with Crispy Shallots" in our Quick Soup Recipes gallery

  • My PhiloSophie

    Beef and Coconut Soup with Crispy Shallots YUMMY!

  • Jessica Cangiano

    Flat out fantastic sounding Beef and Coconut Soup with Crispy Shallots. #soup #coconut #Asian #food #cooking #meat #beef #dinner

  • M O'Malley-Posada

    Beef and Coconut Soup with Crispy Shallots - Martha Stewart Recipes

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