grain- & gluten-free carrot bundt cake w/ almond flour, potato starch, orange zest, cinnamon, ground ginger, nutmeg, allspice, baking powder, carrot, whole eggs & egg whites, vanilla extract, white wine vinegar, sugar, powdered sugar, cream cheese & orange juice
#paleo Fig Pinwheels: 3 cup Blanched Almond Flour; 1 tsp Baking Soda; 1 tsp Salt; 2 whole Eggs, Pastured; 1 Tbsp Maple Syrup, Grade B; 1 tsp Pure Vanilla Extract; 1/2 cup Coconut Oil, Organic, unrefined; 1 cup Figs, Black Mission, dried; 1/2 cup Pomegranate Juice (pure)
Snickerdoodle Bundt Cake Recipe ~ Says: the pan is buttered then, coated in cinnamon sugar. When you turn the cake out of the pan, you're left with a thick sweet and spicy crunchy crust. There's also a ripple of cinnamon sugar that runs throughout the center on the cake. The cake was so moist, tender and flavorful!