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    Gluten free


    • 1 lb Leeks
    • 4 cups Peas, fresh

    Canned Goods

    • 3 1/2 cups Chicken stock, homemade or low-sodium canned

    Baking & Spices

    • 1 Salt and freshly ground pepper

    Oils & Vinegars

    • 2 tbsp Olive oil


    • 1/3 cup Sour cream

    Polka Dot Pea Soup by Martha Stewart

    3y Saved to yummy


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