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  • Lisa Hester

    Spicy Shrimp w/Mushroom Wine Sauce & Cajun Seasoning

  • Michelle Erb

    Cajun Seasoning Blend Cajun Seasoning Blend 1 tbs. salt 2 tbs.'s onion powder 2 tbs.'s garlic powder 2 tbs.'s paprika 1 tbs. cayenne pepper 1 tbs. black pepper 1 tbs. celery flakes 1 tbs. dried thyme

  • Two Gingers And A Nerd

    Great cajun recipes

  • Rachel Crowder

    Cajun Delights: Cajun Seasoning Blend

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cajun shrimp pizza recipe by annieseats, via Flickr

Cajun Shrimp and Rice - Put everything but the shrimp into your slow cooker and let it go for the day. At dinner, add the shrimp, let it heat, then eat!

Cajun Shrimp and Rice - Review: This was very good. A great alternative to using leftover rice instead of making fried rice as I often do. Can be economical as well. I only used a half pound of medium shrimp instead of a whole pound of large. I did not see any reason to add the quarter cup of water toward the end of cook time, so left it out. Also, the recipe doesn't specify measurements for salt and pepper, so just added to taste, and added some cayenne pepper for a little more heat.

Cajun Shrimp Stew with Garlic, Cayenne, and Potatoes....

Simplicity is what makes up a Cajun Shrimp Stew - a simple light roux, onion, sweet bell pepper and a few seasonings is all there is to it!

I enjoy bisque and have the need to learn how to make it since the only time I enjoy it is when I eat out and that can be a little costly for how much I would like to have, a bowl is not enough for me :)

Fiery Cajun Shrimp: I don't usually like to post recipes that I haven't tried or am not familiar with but this recipe from Paula Deen looks great. Sometimes you can tell by the ingredients and don't need to taste it to know it's good. Notes: I'd taste the sauce in order to adjust it's heat before baking it. I'm also going to downsize the recipe and serve over rice.

Serve the seasoned broiled shrimp with the homemade mayonnaise dressing for a quick and easy appetizer.

Shrimp Creole. Shrimp, green sweet pepper, and tomatoes combine to create a saucy recipe to serve over rice.

Crab-and-Shrimp Étouffée | Cajun comfort food at its best. The thick, spicy mixture of crawfish, shrimp, or crab (or a combination of these) with onions and peppers is cooked in a light gravy and then served with rice.