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  • Emily Elizabeth


  • Autumn Riddle

    Pavlova is a meringue-based dessert that is topped with fruit. It's a staple in Australia and New Zealand!- Little Passports #littlepassports #pavlova #australia #newzealand

  • Dina Siquina Teninty

    pavlova #fruit #fruits #cake #baking

  • Mulberry's Design House

    How To Make THE Perfect Pavlova ~ New Zealand Style _ adapted from the most famous New Zealand Cookbook-The Edmonds Cookbook. Dress the pavlova with lashings of freshly whipped cream & slices of kiwifruit, strawberries, passion fruit, raspberries or banana. Pavlova has its roots firmly planted in New Zealand soil. Pavlovas recipes have been found in New Zealand cookbooks as early as 1929 with the most convincing being a recipe found published in 1933 in the “Rangiora Mothers cookery book”.

  • Susan Strauss

    Pavlova. The old New Zealand recipe complete with the history of the dessert. Created for the ballerina. We tried this and it was delicious. Lovely dessert for a dinner party or special occasion.

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