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Eggs Benedict Casserole

1 hr to make

Meat

12 oz Canadian bacon

Produce

1 tsp Onion powder

Refrigerated

4 Egg yolks
8 Eggs

Condiments

1 tsp Dijon mustard
2 tbsp Lemon juice

Baking & Spices

1/4 tsp Paprika

Bread & Baked Goods

6 English muffins

Dairy

2 cups 2% milk
1/2 cup Butter
1/2 cup Heavy whipping cream
  • Cherie Kleffner

    Eggs Benedict Casserole Recipe -- Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or #brunch.—Sandie Heindel, Liberty, MO

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Eggs Benedict Casserole | "We had this on Christmas Morning. I didn't have Canadian Bacon, so I just used ham leftover from a spiral cut honey ham. Everyone loved it; it's our new Christmas Morning Breakfast Casserole."