Apple Pie Filling for the Freezer. This recipe will keep in the freezer for 12 months. No color additives or preservatives. Next time you want to make an apple pie, defrost a bag and bake. No coring, cutting or peeling necessary! (To get to the recipe, click on the blue link that says "Freezing Apple Pie Filling" directly under the picture.)
Make ahead meals that you can freeze and use later are the biggest time saver I have ever experienced, especially at dinner time! It’s so great knowing that on those crazy busy days that you just don’t have the time (or energy!) to cook something, you don’t need to resort to take out!