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Party Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!

Party Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. The chicken is so tender and tasty...you can cut it with a fork!

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

Baked Cream Cheese Spaghetti Casserole. NEGATIVE: Can't think of one! POSITIVE: Yummy and easy! I made mine with 1/3 less fat Philly cream cheese and whole grain pasta, and it turned out great! Seemed a little dry before I even put it in the oven, so I baked it covered the whole time, and it was moist and delicious! Will definitely make again.

Caramel Brownies. I am so sorry friends, I had to pin this. These would DESTROY me.

Baked Penne: Amazing! Whole family loves. So easy and soooo good! Actually made twice in one week!

Party chicken: chicken tenderloins wrapped in bacon, topped with a mixture of chicken cream soup and 1 cup sour cream, baked @ 225 for 4 hrs covered with foil then @ 350 for 15 min uncovered. It was yummy!

I pinned it, I did it!
Karina Gutierrez
I pinned it, I did it!

Sliders - Football Friday | Plain Chicken

We make these EVERY. SINGLE. TIME. we go camping. They are SO good-- nothing tastes better after a long night of being cold and hungry. The kids love them because they can make them however they want and I love them because clean-up is virtually non-existent! You just can't lose with these. Also great for REUNIONS! You can whip up big batches at one time!

A delicious dish that requires the following ingredients: 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup! Easy to cook and also delicious! Put chicken in, cover with stuffing, mix sour cream, cream of chicken soup and 1/4 cup of water then put the mixture over stuffing and chicken. Cook on low for 4 hours...