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This frosting is absolutely exploding with chocolate. Its smooth, creamy, and causes everyone who tastes it to do a double take because by looking at it, you are expecting it to be store bought canned icing but OH NO, none of that plastic, preservative filled flavor here. This is the real deal! Southern Plates, Creamy Chocolates, Absolutely Exploding, Frostings Recipes, Preserves Fillings, Homemade Chocolates, Fillings Flavored, Real Deals, Chocolates Frostings
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MOST AMAZING FROSTING EVER! Even with milk instead of heavy cream! Frosted chocolate gluten free cupcakes and added Reese's PB cup on top...perfect for my birthday girl! She & everyone LOVED them! Will definitely do again! No pintrosity this time!
Buttercream Frosting 2 Cups Unsalted Butter (I used 1.5 Cups Salted Butter and 1/2 Cup Crisco for firmness) 1 lb icing sugar, sifted 1 tsp Vanilla 1/8 tsp salt (omit if using salted butter) Notes: ~ Don't mix for more than 2-3 minutes ~ Sub in shortening for butter if you want to decorate with flowers or want a firmer texture ~ Make it once and then play with it
Snickerdoodle Cupcakes! Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting.