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Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette - This salad is a must try recipe! Highly recommend adding the bacon too.

Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette - This salad is a must try recipe! Highly recommend adding the bacon too.

Broccoli Cheese Stuffed Tilapia. I actually found that I could stuff 6 tilapia fillets with this recipe. The cream cheese makes it a little rich.

Broccoli Cheese Stuffed Tilapia. I actually found that I could stuff 6 tilapia fillets with this recipe. The cream cheese makes it a little rich.

Greek Nachos - you can substitute beef or chicken instead of using the traditional lamb. This recipe was made with beef.

Greek Nachos - you can substitute beef or chicken instead of using the traditional lamb. This recipe was made with beef.

Kalyn's Kitchen®: Recipe for Easy Cheesy Zucchini Bake (Low-Carb, Gluten-Free) #Food-Drink

Kalyn's Kitchen®: Recipe for Easy Cheesy Zucchini Bake (Low-Carb, Gluten-Free) #Food-Drink

Grape, Avocado & Arugula Salad -- this simple salad is fresh, light, and full of wonderful sweet flavors you'll love! | gimmesomeoven.com #salad #recipe #glutenfree

Grape, Avocado & Arugula Salad -- this simple salad is fresh, light, and full of wonderful sweet flavors you'll love! | gimmesomeoven.com #salad #recipe #glutenfree

A decadent Croque Madame with gruyere and parmesan cheese  •8 tablespoons (1 stick) butter, divided   • 2 tablespoons flour   • 1 cup whole milk   • 1 bay leaf   • 1/2 teaspoon kosher salt   • 1/4 cup grated parmesan cheese   • 8 slices thick sourdough bread   • 8 to 12 slices good quality ham (about 3/4 pound)   • 12 ounces gruyere cheese, grated, divided   • 1 tablespoon vegetable oil   • 4 eggs   • freshly ground black pepper

A decadent Croque Madame with gruyere and parmesan cheese •8 tablespoons (1 stick) butter, divided • 2 tablespoons flour • 1 cup whole milk • 1 bay leaf • 1/2 teaspoon kosher salt • 1/4 cup grated parmesan cheese • 8 slices thick sourdough bread • 8 to 12 slices good quality ham (about 3/4 pound) • 12 ounces gruyere cheese, grated, divided • 1 tablespoon vegetable oil • 4 eggs • freshly ground black pepper

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