Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.
Natural Weed Killer :1 gallon vinegar, 1/2 cup salt, dash of dish washing detergent (makes it stick to the weeds). Mix well, spray on weeds in the morning, rejoice in their death that evening. This works best on a sunny day.