A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.
This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix