Crockpot Roast (italian/ranch/brown gravy) Boneless packets cup water+ two onions, cut into big hunk (I browned in iron skillet first...later added steamed potatoes/carrots before serving, to soak up juices) Tender and plenty of wonderful gravy. EASY!
Chicken pot pie made in a slow-cooker -- it couldn't get any easier! This biscuit-topped beauty delivers on pot pie flavor without the hassle. Simply turn on the crock pot for a flavorful dinner at the end of the day.