and general tso's chicken. This was a great alternative to take-out and I preferred the ratio of chicken to breading a lot more. Leaves your kitchen smelling like a Chinese restaurant but well worth it!
a quick weeknight dinner *Have made this several times. Super easy and yummy. I made a few at a time. It's a great meal to have on hand. Uses frozen bread dough that has been thawed, risen, and rolled out. Bake at 375 degrees for approx. 15 to 25 minutes