Chicken and Spinach Stuffed Shells | The Girl Who Ate Everything

Chicken and Spinach Stuffed Shells

Chicken & Bacon Lasagna Roll Ups

Chicken & Bacon Lasagna Roll Ups

I'm going to try this with zuccini or eggplant "noodles" Chicken Bacon Lasagna Roll Ups. Each pasta is filled with an abundance of cheeses; tender, shredded chicken; crispy bacon sauteed with onion and garlic; and finally, topped with Alfredo cream sauce!

Conchiglione de ricota ... Humm  o recheio pode variar a gosto do freguês... de qualquer jeito ficará uma delícia!!

Conchiglione de ricota ... Humm o recheio pode variar a gosto do freguês... de qualquer jeito ficará uma delícia!!

Tried this last night, I used fresh tomatoes instead of canned, ricotta instead of cream cheese whole wheat noodles. It turned out great! Probably not as creamy as it would have been if I had used the cream cheese but still very yummy probably less heavy

Cook ground beef with taco seasoning. Add 4 oz cream cheese. Blend well. Set aside and allow to fully cool. Cook the pasta shells. Pour salsa in the bottom of a 9x13 baking dish. Stuff each shell with the meat mixture. Bake at 350 degrees for 30 minutes. Sprinkle crushed chips and shredded cheese on top. Cook for about 15 more minutes.

Taco Stuffed Pasta Shells

Cook ground beef with taco seasoning. Add 4 oz cream cheese. Blend well. Set aside and allow to fully cool. Cook the pasta shells. Pour salsa in the bottom of a 9x13 baking dish. Stuff each shell with the meat mixture. Bake at 350 degrees for 30 minutes. Sprinkle crushed chips and shredded cheese on top. Cook for about 15 more minutes.

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