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Super crispy sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

Camille Stylesfrom Camille Styles

The Perfect Oven-Baked Sweet Potato Fries

sweet potato fries

Hasselback Potatoes -- look incredible. I need to make these asap! Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

The Cooking Jarfrom The Cooking Jar

Honey Garlic Salmon

Quick and easy honey garlic salmon baked and ready in under 30 minutes. With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce.

Budget Bytesfrom Budget Bytes

Baked zucchini fries

Baked Zucchini Fries #healthy

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes. After it comes out, squeeze a lemon over it and sprinkle w parmesian. Delicious!!!

These are SOOO GOOOOD! And they are soooo easy. MAKE sure to season them enough! This is a great side for a steak dinner if you are bored with the baked potato

Charlotte's Lively Kitchenfrom Charlotte's Lively Kitchen

Hasselback Potatoes

How to make a hasselback potato - The recipe for the jacket potato's prettier and tastier brother. #Gluten free.

Grilled Avocados by circle-b-kitchen: Just cut your avocado in half, remove the seed, and brush it with some lime juice and olive oil. Place it flesh-side down on your hot grill for about 5 to 7 minutes.

Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins.

The carrots are amazing! They roasted 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. They were pulled out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. They were still a littlecrunchy, roasted to perfection & tasted wonderfuly.

Food.comfrom Food.com

Roasted Zucchini and Yellow Squash

Roast zucchini, yellow squash. Toss with 1 Tbsp olive oil, sea salt, pepper. Spread on baking sheet, sprinkle with Parmesan. 450 for 20 minutes.

Easy week night meal! Garlic lemon chicken with green beans red potatoes! Just toss it in the oven.