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Crab Salad Recipe -8 ounces lump crabmeat, picked over for shells -1/4 cup mayonnaise -2 teaspoons finely grated lemon zest - 2 teaspoons freshly squeezed lemon juice -1 stalk celery, finely diced -1 spring onion or scallion, finely chopped -1 teaspoon Old Bay Seasoning -1 dash Worcestershire sauce -1/2 teaspoon hot sauce, such as Tabasco or Srirachi. Combine

Hmmm, might try it with some substitutes and I rather bake it than fry it. Frying olive oil is not a good idea.

Paula Deen - The Deen Brothers Lighter Crab Cakes Recipe.

Creamy Lump Crab and Corn Dip had almost 1000 repins in 2012. The creamy mascarpone folded with large chunks of crabmeat and sweet corn is perfect when baked together until bubbly and hot. Served with toasted crostinis, this dip is perfect for any occasion. www.hgtv.com/...

JUMBO LUMP CRAB CAKES 1 pound jumbo lump crab meat 1/4 cup panko 2 teaspoons old bay seasoning salt/pepper 2 scallions - thinly sliced 2 tablespoons flat leaf Italian parsley - roughly chopped 1 egg - beaten flour to coat 1/4 cup vegetable oil

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Maryland Crab Cakes- this is a killer recipe. Made it with a spicy mayo sauce instead of the tartar and it ruled the world.

Hot Asiago Crab & Artichoke Dip Recipe | Confections of a Foodie Bride