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Strawberry Mango Salsa

Strawberry Mango Salsa

This strawberry mango salsa is the ultimate combination of sweet and spicy, and its divine flavor is enhanced by a honey lime juice dressing. It’s perfect as an appetizer with savory waffles or tortilla chips, or for topping your grilled chicken or fish.

Avocado, grapefruit, mango dip

Orange, Grapefruit & Avocado Salsa + a recipe roundup of healthy Super Bowl dips & snacks

strawberry mango basil salsa  {How Sweet Eats}...with pita chips, on fish tacos, shrimp tacos, over chicken, in a quesadilla...

Strawberry Mango Basil Salsa

Mango Strawberry Basil Salsa made this at the bbqlast weekend and it was a hit. it's so delicious and easy, i'd just have to like quadruple the recipe because it goes super quick.

FashionEdible: Chunky Mango and Avocado Summer Salsa

Chunky Mango and Avocado Summer Salsa

FashionEdible: Chunky Mango and Avocado Summer Salsa. I'd have to sub in something for the tomatoes, but otherwise delicious.

Het eenvoudigste recept om je eigen surinaamse mosterd sambal (piccalilly peper) te maken. Je zult er dol op zijn en wat de denken van je vrienden en kennissen!

This post written by Farm Foodie – Debra Dubief I love having more daylight in the evening than in the morning, when I’m comatose anyway. In our house this shifting… Continue

Getting to Know Tahini

Tahini-and-Honey Dip Easiest of all: For a can’t-quit-it sweet-and-savory bite, stir one part honey into two parts tahini, and serve with crisp apple wedges.

The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.

Fresh Pineapple Salsa by wholefoodsmarket: The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp, tofu or chips.

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