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Vegan Mushroom Soup The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it is made from scratch, only with healthy ingredients and it is vegan. And delicious. 1 white onion, small diced 1 garlic clove, minced 1 TB grapeseed oil 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster) 1 spring of thyme 1/4 cup unflavored almond milk 1/2 cup of...
DELICIOUS! I sauteed the squash/onion/garlic for 30 minutes, and used cheddar cheese, sunflower seeds, and chia seeds instead of cream and walnuts (because I had none). DEFINITE WINNER! Simple & Creamy Squash Soup Author: Pinch of Yum Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4