Classic moussaka recipe. Moussaka is a classic Greek dish made from aubergines and lamb mince. It is the perfect prepare ahead dish as it is traditionally eaten warm, not hot, and can also be eaten at room temperature.
Grilled aubergines with chillis and mint This gutsy aubergine dish, spiked with chilli and mint, is wonderful served warm with a Sunday roast. It also makes a great cold salad with some crumbled feta cheese on top
Slow-Cooker Spinach and Ricotta Lasagna With Romaine Salad Layers of marinara sauce, pasta, mozzarella, and a spinach-ricotta mixture cook slowly until the ingredients meld and the noodles become tender. (From Real Simple's Best Vegetarian Slow-Cooker Recipes)