The loveable combo of chocolate and peanut butter combine in these shortcut cookie, made with Betty's peanut butter cookie mix. Like to plan ahead? Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.
Alright, so I know I just posted a cookie recipe, but in honor of the holiday I felt this would be a great addition, albeit the colors are all wrong for Valentines Day (I’ll admit, it was snowing the day I made these), but that’s an easy fix! Now, I must say, I was a...Read More »