Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.
Nothing says summer like corn on the cob! This simple Creamy Taco Grilled Corn on the Cob recipe from @pickypalate tastes like summer and will be the perfect compliment to any dinner! With just 4 ingredients, this recipe is ready to eat in under 20 minutes!
Caramelized Italian Chicken: 2-3 lbs Chicken Breast, 1 packet (0.7 ounce) of dried italian dressing mix, 1/2 cup packed brown sugar. Mix the dressing mix and brown sugar, then coat chicken breasts. Layer in a 13x9 foil lined pan, top with remaining mix if desired, then bake at 350* for 20-25 min on each side.