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Fermented Green Tomatoes: green tomatoes to fill jar, 2T dried dill, 1 hot pepper, 1 large clove garlic, 1T salt, 4T water Kefir. Wash tomatoes, pack in jars, add ingredients. Cover with water kefir. Room temp 3 days, store in fridge. Fermented Food, Pickled Green, Pickled Tomatoes, Green Tomatoes, Hippo Flambé, Fermented Green, Lacto Fer Green, Tomatoes Pickled, Cucumber Pickled
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Homemade Fermented Tomato Salsa! Tomato salsa is a great example of how deceptively-simple foods are loaded with powerful, beneficial flavonoids (polyphenols), credited with the ability to stop tumors (described as "chemopreventive activities against carcinogenesis and mutagenesis"), reduce inflammation, and serve as strong antioxidants, slowing down aging.