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from Jo Cooks

Baked Parmesan Zucchini Crisps

Parmesan zucchini crisps 1 cup all-purpose flour 2 cups Panko breadcrumbs ½ cup grated Parmesan cheese 2 zucchinis, thinly sliced to about ¼-inch thick rounds 3 large eggs, beaten 1 tsp dried oregano salt and pepper Bake 400 Flip thru baking

from Damn Delicious

Parmesan Zucchini and Corn

Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor! I wasn't crazy about this - the final product was very soggy, and the textures of the corn and zucchini are too similar.

from Jo Cooks

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes. Cut 2 large tomatoes into 3 slices. Mix ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste in a small bowl. Top tomatoes evenly then drizzle with olive oil (optional) and bake at 400 degrees for approx min.

from EverydayHealth.com

Baked Parmesan Tomatoes

Made these tonight and they were so delicious. I would recommend broiling them though. The first batch we cooked the recommended 15 then broiled for 5 but the second we broiled for about 8 and the cheese was crispier. We mixed them into GF chicken Alfredo

from redbookmag.com

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